Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital
Salty Magazine Vol 21 - Digital

Salty Magazine Vol 21 - Digital

Regular price $10.00

Featuring contributions from:

Jeannine Horvath: Emancipated Hospitality - Exploring Female Identity in Gastronomy

Harrison Cheney: Following My Own Path

Geeta Bansal: Michele Casadei Massari - Opening Horizons 

Tássia Magalhães: Dreams Come True

Claudio Stefani Giusti: The Giusti Way - Empowering People, Elevating Tradition

Pavlos Kiriakis: Mediterranean Haute Cuisine

Geeta Bansal: A Snapshot of Opinions - William Drew, Director of Content at the World’s 50 Best Restaurants

Samaira Kavatkar: The Bombay East Indian Girl

Cristian Puente: Under My World

Sebastian Gallucci: Toronto to Costa Rica

Sanjay Thakur: Dinner on Everest