Featuring conversations with and contributions from:
Naomi Pomeroy (Beast - Portland, Oregon)
Massimo Bottura (Osteria Francescana - Modena, Italy)
Rodolfo Guzman (Boragó - Santiago, Chile)
Antonia Klugmann (L'Argine a Vencò - Friuli, Italy)
Alex Atala (D.O.M. - São Paolo, Brazil)
Lara Gilmore (Casa Maria Luigia, Tortellante - Modena, Italy)
Tortellante (Modena, Italy)
Mateja Gravner (Gravner Wine - Gorizia, Italy)
Manu Buffara (Manu - Curitiba, Brazil)
Enrique Olvera (Pujol - CDMX, Mexico)
Eduard Xatruch, Oriol Castro, and Mateu Casañas (Disfrutar - Barcelona, Spain)
Marcus Jernmark (Frantzén - Stockholm, Sweden)
Niki Nakayama (n/naka - Los Angeles, California, US)
Helene Pietrini (Brand Director of The World's 50 Best Restaurants)
Søren Selin (Restaurant AOC - Copenhagen, Denmark)
Laurent Gras (NYC)
Alex Hell and Gaby Neves (Studio Neves - Cascais, Portugal)
Scott Heimendinger (Seattle, Washington)
Sam Aisbett (Singapore)
Elena Arzak (Arzak - San Sebastian, Spain)
