Featuring conversations with and contributions from:
Alon Shaya: My Love Letter To Louisiana
Bruno Verjus: The Kitchen Spirit
Romy Gill: Veganism in India - A Traditional Approach to Eating
Jason Bangerter: 2021 - A New Hope
Rasmus Munk: Conceptual Gastronomy
George Mendes: A New Chapter
Geeta Bansal: Bel Coelho - The Time Ahead
Xavier Boyer: My Views on the Evolution of Fine Dining
Norbert Niederkofler: Beyond the Mountain Peaks
Isabella Potì: A Millennial Kitchen
Mark Bright: Mentors and Wine Wizards
Nicolai Ellitsgaard: Harvesting the Sea
Alex Nietosvuori: Home at Hjem
Bel Coelho: Decolonizing Brazilian Tastes
Randall Prudden: A MAD (Academy) Experience
Nadia Rizek: For the Love of Chocolate
Riccardo Canella: Top of the World, Bottom of the Ocean
Suveg Kavatkar: Living My Dream
Céline Pelcé: Animals - How to Understand Such a Complex World? Let’s Eat it Together
Nino La Spina: An Insatiable Desire to Excite
Tamara Rigo: Aspirations and Inspiration
Maxime Gilbert: Symphony in the Kitchen
