Featuring contributions from and conversations with:
Timothy Charles: Cooking on a Rock in the North Atlantic
Adelaide Lala Tam: The Ethics of Animal Consumption
Geeta Bansal: Vaughan Mabee - Symbiosis With the Wild
Mauro Uliassi: Without Tradition, There Is No Change
Sung Anh: An American Dream Transplanted
Fatmata Binta Tarazid-Tarawali: Follow Your Passion
Matthew Kammerer: Lessons to be Learned, Techniques to be Finessed
Reisa Jiang: Tasting Quality With Eyes Closed
Dorina Palombi and Michele Massaro: Fire Walks Forever by My Side
Zor Tan: My Circle of Life is Born
Serigne Mbaye: Why Be A Chef?
Claire Lippmann: Art for the Table
Mark David Abbott: Farmlore
Claudia Krauspenhar: A Chef’s Role in Society
Rahul Rana: A Vegetarian Avatar of Indian Cuisine
Igor Mezencev: Borsch Under Shelling in Kharkov
