Featuring conversations with and contributions from:
David Zilber: Service
Julien Royer: A Sense of Place
Nina Compton: No Finish Line
Dario Cecchini: The Philosophy of Convivo
Radhika Khandelwal: Empowering the Modern Indian Kitchen
Vladimir Mukhin: Thanks Covid, Better Without You!
Sylwia Herbsztajn: Six Years on a Vine Rollercoaster
Thomas Barker: New Zealand’s Food Scene
The Good, The Bad, and The Ugly
Marko Pavčnik: Green is a Taste
Emma Bengtsson: Pushing Forward
Alexandre Couillon: New Protocols
Kentaro Torii: Returning Home
William Drew: The World’s 50 Best Restaurants
The Recovery Position
Hans Neuner: Footprints of Change
Vincenzo Donatiello: Hospitality & Wines Define Me
Anjana Shanker: Reflections on My Culinary Journey
Alex Petricean: Romanian Cuisine
Daniela Soares da Silva: Survival of a Community
Aaron Choi: Two Sides of a Sesame Leaf
